We press our oil from Wild Salmon that don’t accumulate toxins in the way many other fish do, so there’s no need to put our oil through high heat or other processes to purify it.

Omegas in our natural oil are easier for the body to absorb, also known as bioavailability, than they are in other fish oils that are highly processed.

 

Our Salmon comes from glacier-fed Alaskan waters and is gently pressed at our facility in Alaska. Unlike many oils, ours is not shipped elsewhere for processing. It’s as fresh as it can be – from Ocean to Omega. We are proud to be owned and operated by the finest fishermen in the world.